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              ZAMBALESAVP  

                 AN AUDIO VIDEO PRESENTATION    

Calendar of Activities for September 2017

OCTOBER 4

- LFP Forum (San Marcelino)

OCTOBER 5

- LFP Forum (San Narciso)

OCTOBER 6

- LFP Forum (Botolan)

OCTOBER 9 - 13

- LRNDP/CMGP

OCTOBER 9

- LFP Forum (Castillejos)

- LFP Forum (Masinloc)

OCTOBER 10

- LMA Meeting

- LFP Forum (Iba)

OCTOBER 11 - 13

- MASA MASID Orientation

OCTOBER 12

- LFP Forum @ SB Session (Cabangan)

OCTOBER 13

- PCMS Meeting

OCTOBER 16 - 18

- Local Youth Development Officer Orientation

OCTOBER 16 - 20

- CBMS Subic

OCTOBER 16

- Launching of Quality Manual

OCTOBER 17

- SGLG Conference

OCTOBER 19

- ASEAN Forum

OCTOBER 20

- POPSPCMS

OCTOBER 24

- Locally Funded Projects Forum

OCTOBER 31

- POPS PCMS ENCODING DEADLINE!!!

 

 

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Issuance of DILG Indorsement for Nomination to Scholarship Grants

Client: Local Government Officials and Employees.

Requirements:

  • Resume (with 2X2 recent picture)
  • Transcript of Records (certified true copy of BS Degree and MS, if any)
  • Diploma (certified true copy)
  • List of Trainings/Seminars Attended
  • Updated Service Record
  • Certified Actual duties and Responsibilities
  • Performance Ratings for the last two (2) rating periods (January to June and July to December—certified true copy)
  • Certificate of No Pending Nomination in Local and/or Foreign Scholarship Programs
  • Certificate of No Pending Administrative and Criminal Case
  • Certificate of No Cervice Obligation from Local and/or Foreign Scholarship Program
  • Local Chief Executive’s Indorsement

Procedures: 5 steps

  1. Receive and record documents by the Records Section.
  2. Route to Technical services Division (TSD) for appropriate action.
  3. Evaluation, processing and preparation of indorsement by the TSD.
  4. Route to Office of the Regional Director (ORD) for signature by the Regional Director.
  5. Releasing of Indorsement to Central Office or Local Government Academy (LGA) for appropriate action.


 

Estimate Total of Servicing Time: 37 minutes

 

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